Jeil Restaurant (제일식당)

Jeil Restaurant (제일식당)

- Tel
+82-31-332-4608

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam sundae (blood sausage), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of sundae guk (blood sausage soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

- Dirección : 11, Baegam-ro 201beon-gil, Cheoin-gu, Yongin-si, Gyeonggi-do


※ Información de presentación
- Plato principal
Baegam sundae (blood sausage)

- Información y guías
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-332-4608

- Menú
Baegam sundae (blood sausage)
- Modeum Sundae (Assorted blood sausage)
- Osori gamtu (pork cut)
- Sundae guk (blood sausage soup)
- Etc.

- Horario de apertura
06:00-21:00

- Aparcamiento
Available

- Información de reserva
Available (+82-31-332-4608)

- Día de descanso
Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day) holidays

- Área para fumadores
Non-Smoking



- Restrooms
Available

◎ Infobox Turismo en los alrededores

Esta obra fue creada por la Oficina de Turismo de Corea durante 20 años y se publicó como el primer tipo de Nuri público.Puede descargarlo gratuitamente de la Oficina de Turismo de Corea, https://kto.visitkorea.or.kr/eng.kto