Songa Myeongga (손가명가)

Songa Myeongga (손가명가)

- Tel
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

- Dirección : 13, Dadong-gil, Jung-gu, Seoul


※ Información de presentación
- Plato principal
Pork and Kimchi Stew

- Información y guías
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-777-1013

- Menú
Pork and Kimchi Stew / Grilled Skin-on Pork Belly

- Horario de apertura
11:00-22:30 (Break Time 15:00-17:00, Last Order 21:00)

- Área para fumadores
Non-smoking

◎ Infobox Turismo en los alrededores

⊙ Bugeogukjip (북어국집)

- Tel
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.



Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

⊙ Yonggeumok (용금옥)

- Tel
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

⊙ Gomguksijib (곰국시집)

- Tel
+82-2-756-3249~50

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.

⊙ Choryuhyang (초유향)

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

⊙ Samwon Ilsik (삼원일식)

- Tel
+82-2-777-3680

This is a Japanese cuisine located in Cheonggyecheon Stream, Seoul. This restaurant is one of Mugyo-dong's best kept secrets. The best menu at this restaurant is codfish stew.

⊙ Chamsutgol (참숯골)

- Tel
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.



The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

⊙ Chamsutgol (참숯골)

- Tel
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.



The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

⊙ Janganmun (장안문)

- Tel
+82-2-755-0673

A barbecue specialty restaurant located near Euljiro 1(il)ga Station in Seoul. The most famous menu is grilled beef brisket. A Korean BBQ restaurant.

⊙ HiKR Ground (하이커 그라운드)

- Página de inicio
http://hikr.visitkorea.or.kr/
https://www.instagram.com/hikrground_official

En pleno centro de Seúl, a pocos metros del arroyo Cheonggyecheon, se encuentra el espacio promocional del turismo en Corea llamado HiKR Ground. La denominación "HiKR" es una abreviatura de "Hi from KoRea" ("Hola desde Corea", en inglés) y su pronunciación, siguiendo el coreano, se aproximaría a "jaico" en español. A esto se suma el concepto de “Ground”, para presentarlo como un espacio de actividades y ocio (playground, en inglés). Hay tecnología dirigida especialmente a la generación joven, tecnología inteligente aplicada a contenidos relacionados con Corea, incluyendo el Hallyu, el arte y más.

En el piso 1 encontramos el “HiKR Wall”, una larga pared multimedia en la que se pueden apreciar diversas expresiones de arte multimedial, el Centro de Información de Turismo Médico, y también están en exposición la obra Sindosisansudo, del artista de multimedios Leenam Lee, y videos relacionados con el turismo en Corea enviados en forma pública por fans del Hallyu de todo el mundo. En el piso 2, los visitantes pueden hacer sus propios videos musicales de K-Pop usando el XR Live Studio. Cerca del ventanal que da al arroyo Cheonggyecheon encontramos la impresionante obra artística North Wall, que es una instalación del artista Suh Do-ho. Y en los pisos 3 y 4, los visitantes pueden sumergirse en el turismo local de Corea a través de diversas expresiones artísticas, actividades y exposiciones.

Esta obra fue creada por la Oficina de Turismo de Corea durante 21 años y se publicó como el primer tipo de Nuri público.Puede descargarlo gratuitamente de la Oficina de Turismo de Corea, https://kto.visitkorea.or.kr/eng.kto