Chamsutgol (참숯골)

Chamsutgol (참숯골)

- Tel
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.



The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

- Dirección : 16, Mugyo-ro, Jung-gu, Seoul


※ Información de presentación
- Plato principal
Kkotdeungsim, Galbi

- Información y guías
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-774-2100

- Menú
Kkotdeungsim (rib eye) / Saenggalbi (ribs) / Anchangsal (beef thin skirt) / Yangnyeom-galbi (grilled marinated ribs) / Chadolbagi (brisket point) / Dolsot bibimbap (hot-pot bibimbap) and more

- Horario de apertura
11:00-15:00 (lunch), 17:00-22:00 (dinner)

- Aparcamiento
Not available

- Información de reserva
Tel: +82-2-774-2100

- Día de descanso
Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays

- Área para fumadores
Non-Smoking



- Restrooms
Available

◎ Infobox Turismo en los alrededores

⊙ Chamsutgol (참숯골)

- Tel
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.



The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

⊙ Bugeogukjip (북어국집)

- Tel
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.



Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

⊙ Choryuhyang (초유향)

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

⊙ Gomguksijib (곰국시집)

- Tel
+82-2-756-3249~50

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.

⊙ Libuk Sonmandu (리북손만두)

- Tel
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

⊙ Yonggeumok (용금옥)

- Tel
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

⊙ Songa Myeongga (손가명가)

- Tel
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

⊙ Lacantina (라칸티나)

- Tel
+82-2-777-2579

The first Italian restaurant in Korea. This Western dishes restaurant is located in Jung-gu, Seoul. The representative menu is pasta.

⊙ Biblioteca de Seúl (서울도서관)

- Página de inicio
lib.seoul.go.kr

- Tel
+82-2-2133-0300

La Biblioteca de Seúl ofrece una amplia variedad de documentos, desde materiales relacionados con la historia, la cultura, el urbanismo, el transporte, el medio ambiente, todo tipos de documentos sobre viajes, hasta informes extranjeros, documentos de investigación, materiales visuales e información electrónica.





Esta obra fue creada por la Oficina de Turismo de Corea durante 19 años y se publicó como el primer tipo de Nuri público.Puede descargarlo gratuitamente de la Oficina de Turismo de Corea, https://kto.visitkorea.or.kr/eng.kto