Mercado Malbau (말바우장 / 말바우시장 (2, 4, 7, 9일))

Mercado Malbau (말바우장 / 말바우시장 (2, 4, 7, 9일))

El Mercado Malbau es uno de los principales mercados tradicionales de la región norte de la ciudad de Gwangju. El mercado se abre en fechas que terminan en 2, 4, 7 y 9.

- Dirección : Dongmun-daero 85-beongil 62, Buk-gu, Gwangju


※ Información de presentación
- Día de feria
Días que terminan en 2, 4, 7 y 9

- Información y guías
062-262-4082

- Horario de apertura
07:00-19:00

- Aparcamiento
Posee.

- Artículos en venta
Productos tradicionales

◎ Infobox Turismo en los alrededores

⊙ Geumsoojang Tourist Hotel (금수장관광호텔)

- Página de inicio
www.geumsoojang.co.kr (Korean, English, Japanese, Chinese)

- Tel
+82-62-525-2111

Geumsoojang Tourist Hotel is located in the old downtown center, just a seven-minute walk from Gwangju Station. It is known as the best "business hotel with expert Korean cuisine.” It has clean and comfortable guestrooms, other convenient facilities, an organized-customer management system, economic rates, and excellent service.

⊙ Arirang House (아리랑하우스)

With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine. Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.

⊙ Gwihyangjeong (귀향정)

Gwihyangjeong ha servido el tradicional menú completo coreano hanjeongsik durante más de 17 años. Los comensales pueden disfrutar de mariscos frescos, productos orgánicos de la región y sabores locales.

⊙ Gwangju Hey Party [Korea Quality] / 광주헤이파티 [한국관광 품질인증]

- Página de inicio
http://iamguesthouse.modoo.at/
(Korean)

- Tel
+82-62-528-0012, +82-10-5197-1401

I Am Guesthouse has clean and cozy rooms. It's easy to get to the guesthouse because it's right across from Gwangju Station. The guesthouse serves free Korean breakfast and brunch for the convenience of the guests. Rooms of different sizes can accommodate up to 4, 6, 10, and 12 people, each furnished with air conditioner, hair dryer, Internet, powder room for female travelers, and personal safe. One of the most popular tourist destinations in Gwangju is Mudeungsan Mountain, but Gwangju is famous for its food. Korean table d’hote and grilled rib patties are a must-try in Gwangju.

⊙ Calle de la Carne de Pato (오리요리의 거리)

La Calle de la Carne de Pato alberga diversos restaurantes que sirven carne de pato en la ciudad de Gwangju, especialmente la sopa de pato (oritang). Esta comida se prepara con carne de pato mezclada con perejil en vinagre y pasta de guindilla roja (gochujang) y polvo de hojas de perilla. El origen de esta sopa está en los barrios de Yu-dong y Sinan-dong del distrito de Buk-gu, remontándose a la década de 1970. En aquel entonces, se cree que un joven que dirigía una granja de patos en Geumcheon-myeon, ciudad de Naju, provincia de Jeollanam-do, le preguntó al dueño de un restaurante cómo cocinar patos silvestres, y desarrolló y popularizó la sopa de pato hervida con perejil de agua y polvo de perilla. La deliciosa y económica sopa de pato se popularizó, y el número de restaurantes de sopa de pato comenzó a aumentar, formando una calle. Actualmente, hay unos 10 restaurantes operando en esta Calle de la Carne de Pato. La sopa de pato no es el único plato que se sirve, también hay opciones como el lomo de pato y el pato salteado sazonado, pero la sopa sigue siendo la más popular.

⊙ Yeongmi Oritang (영미오리탕)

- Tel
+82-62-527-0249

Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.



Esta obra fue creada por la Oficina de Turismo de Corea durante 25 años y se publicó como el primer tipo de Nuri público.Puede descargarlo gratuitamente de la Oficina de Turismo de Corea, https://kto.visitkorea.or.kr/eng.kto